Savoury Brunch Bread and Butter Pudding

1. Preheat the oven to grill.
2. Grill the red pepper for 2-3 minutes per side, until the skin blisters and burns.
3. Remove place into a heatproof bowl, cover with a plate and allow to cool for 10 minutes.
4. Halve the pepper and peel off and discard the skin and seeds. Roughly chop the pepper and set aside.
5. Preheat the oven to 180°C and grease an ovenproof dish.
6. Heat the oil in a pan and fry the onion for 3 – 4 minutes and set aside.
7. Butter the slices of bread, remove the crusts and cut into triangles.
8. Arrange the bread in a pie dish and add the ham, roasted pepper, onions, mozzarella cheese and half of the cheddar cheese.
9. Place all of the savoury custard ingredients into a bowl and whisk to combine.
10. Pour the mixture over the pudding and scatter the remaining cheddar cheese over the top.
11. Bake for 30 – 40 minutes, or until the centre is just set. Tope with parsley and serve at once.

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