Cape Chutney and Cheese Sandwiches

1. Make 2 sandwiches by buttering 2 slices of bread.
2. Layer the cheddar cheese and fruit chutney onto the sandwich bases.
3. Top with a few slices of onion and some salad leaves, such as micro leaves, watercress or rocket.
4. Season with milled black pepper and close the sandwiches with the remaining buttered slices of bread.

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