Bread And Butter Pudding

1. Preheat the oven to 200°C.
2. Butter the ALBANY D’light Raisin and Cinnamon Speciality bread slices and remove crusts.
3. Layer the buttered slices into a baking dish.
4. Spoon jam over bread and finish with another layer of buttered bread.
5. In a jug, whisk eggs, almond essence, cream and milk.
6. Pour over bread.
7. Sprinkle with almond nuts, cranberries and cinnamon.
8. Bake until set.
9. Serve immediately.

Photographer: Dylan Swart
Food Stylist:  Margie Els
Assisted by: Nomvuselelo Mncube

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